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On the menu this week: April 8, 2013

2013-04-07 09.16.44-1

my own mix of swiss chard – I call it ‘Sunshine Mix’

 

On the menu this week: April 8, 2013

  • Green Onions

  • Lettuce ‘Buttercrunch’ and ‘Parris Island Cos’

  • Spinach 

  • Chard ‘Sunshine Mix’

  • Kale ‘Rainbow Lacinato’

  • New Potatoes ‘Yukon Gold’ 

  • Farm fresh eggs

  • Baby beets and beet greens

  • Cilantro

some veggie bags ready to go out on April 8,2013

some veggie bags ready to go out on April 8,2013

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4 Comments

  1. What beautiful (and tasty) looking colors! Yum!

  2. Oh…that fresh food looks so good!!! We moved a few years ago to a place where it is impossible to have a garden! I can’t wait until I find the “perfect” piece of land for a house and a garden someday!

    1. thank you all! I just can’t stop looking at and taking pictures of the chard this year – it is really thriving in our new high tunnel :)

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