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On the menu this week: April 1, 2013

new potatoes and lettuce

new potatoes and lettuce

On the menu this week – April 1, 2013

Green Onions

Lettuce ‘Buttercrunch’ and ‘Parris Island Cos’


Chard ‘Sunshine Mix’

Kale ‘Rainbow Lacinato’

New Potatoes ‘Yukon Gold’ and ‘Red Pontiac’

Farm fresh eggs

Baby beets and beet greens

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