Well, the printed version of this recipe that I slipped in the bag this week for my Sunshine for Dinner veggie subscribers has a major flaw, and for that I apologize. I managed to leave out one of the main ingredients – lemon juice. Whoops. Folks, please add in the juice of half a lemon when you are tossing the broccoli florets with the olive oil. It tastes amazing!
Here is the full, correct (I hope!) version of the recipe. This is pretty much straight up the same recipe that can be found on the site Simply Recipes – my favorite place online to find recipes.
- Fresh broccoli, cut into florets
- Olive oil, 2-3 T
- Minced garlic, 2-3 cloves
- Juice of half a lemon
- Parmesan cheese
1 Heat oven to 425F
2 Toss broccoli, olive oil, minced garlic, lemon juice, and a pinch of salt in a large bowl till evenly distributed.
3 Spread out evenly in a roasting pan. Roast in the oven for 15-18 minutes. Top with freshly ground pepper and a sprinkling of Parmesan cheese