On the menu this week: May 28, 2012
Lettuce (washed and ready to eat)
Yellow Squash and Zucchini
Blackberries! From Enoch’s Berry Farm www.berryfarm.com
Freshly dug potatoes ‘Yukon Gold’
Cilantro, Parsley, Rosemary
Farm fresh eggs
Baked Parmesan Zucchini
Line a cookie sheet with aluminum foil, then spray or paint with oil.
Slice zucchini long ways into thin slices. Place on cookie sheet and spray or paint with oil. Sprinkle with salt and pepper and parmesan cheese.
Slide under the broiler until the cheese starts to brown.