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On the menu this week: May 28, 2012

Blackberries from Enoch’s Berry Farm

On the menu this week: May 28, 2012

Spring Onions

Lettuce (washed and ready to eat)

Yellow Squash and Zucchini

Blackberries! From Enoch’s Berry Farm www.berryfarm.com

Cucumber

Freshly dug potatoes ‘Yukon Gold’

Cilantro, Parsley, Rosemary

Spring Garlic

Farm fresh eggs

 

Baked Parmesan Zucchini

Line a cookie sheet with aluminum foil, then spray or paint with oil.

Slice zucchini long ways into thin slices. Place on cookie sheet and spray or paint with oil. Sprinkle with salt and pepper and parmesan cheese.

Slide under the broiler until the cheese starts to brown.

Enjoy!

Georgiaberry

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