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On the menu this week: June 25, 2012

On the menu this week: June 25, 2012

Potatoes ‘Kennebec’

Tomatoes for slicing

Cherry tomatoes ‘Yellow Peacevine,’ ‘Sungold,’ ‘Black Cherry’

Herbs – rosemary, oregano, sage

Jalapeno peppers

Green bell pepper

Poblano pepper

Sweet red pepper ‘Sweet Heat’

Red onion

Cucumbers

‘Red Globe’ peaches from Jamison Orchard in Nashville AR

Farm Fresh Eggs from Hardworking Hens

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