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Peach Salsa Recipe

peaches ripening on the tree at the University of Arkansas Southwest Research and Extension Center, Hope, June 16, 2011

Peach Salsa

3 1/2 cups diced peeled peaches

2 T finely chopped fresh cilantro

1 T white vinegar

1 garlic clove, minced

1/4 c diced onion

1 T minced seeded pepper

1 t lemon juice

Combine all ingredients in a bowl, and stir well. Cover and chill. Serve with pita chips.

This recipe is courtesy of the University of Arkansas Ouachita District County Extension Agents, from their cookbook Putting Fruits and Vegetables on the Plate.

Fruit salsa is not a food that ever appealed to me. However, this recipe, given to me when I attended the U. of AR Experiment Station Horticultural Field Day a couple of weeks ago, called out to me. I decided to try it – I am glad I did! Delicious, sweet and spicy. It would be great with chicken and rice, and I loved it with tortilla chips.

 

row of perfectly pruned peach trees at U. of A. Southwest Research and Extension Center, Hope

 

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