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On the menu: June 6, 2011

First Ripe Tomatoes! ‘Taxi’ (Yellow when ripe)

Red Onions

Red Oakleaf Lettuce

Sweet Corn ‘Peaches and Cream’

Peaches from Jamison Orchard, Nashville AR

Green Tomatoes for Green Tomato Salsa

Jalapeño and Hungarian Wax Pepper (hot)

Cilantro

Spring Garlic

Cucumber

Farm fresh eggs

Ripe Tomatoes – ‘Taxi’‘Taxi’ is a yellow tomato, and the first to ripen in the garden this year.  If they seem a bit green, leave them out on the counter for a day or two and they will ripen up nicely.  We picked all the ripe tomatoes before yesterday evening’s windy rainstorm, or they would have all been knocked off the vines.  Let’s eat them up!  You could make yellow tomato salsa, same recipe…

Berries –  I am disappointed not to have any berries in the bag this week. The mid-season blackberry variety is not performing well this year.  Hopefully I can get some fruit off the next variety to ripen up.  I will do my best

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