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On the menu this week – July 20, 2009

Slicing Tomatoes

Cherry tomatoes – assorted, including ‘Sun Gold’, ’Black Cherry’, ’Gold Nugget’, ‘Ruby Gold’, ‘Be My Baby’, red cherries and romas

Cantaloupe

Rosemary and Sweet Basil

Cabbage

Garlic

Potatoes ‘Yukon Gold’

Bell peppers

Farm fresh eggs

Baby onions

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