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On the menu this week – Sept.28 – Oct. 4 2007

On the menu this week – Sept.28 – Oct. 4
Bell Peppers
Bunching onions
Cucumbers
Summer squash – crookneck, straightneck, and scallop squash
Baby turnips
Baby ‘Black Beauty’ eggplant
Tree ripened pears
Okra
Jalepeno peppers
Freshly dug sweet potatoes
Farm fresh eggs
Fresh basil

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