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On the menu this week . . .

On the menu this week . . .
Bell Peppers, red and green
Fall tomatoes ‘Sunmaster’
Bunching onions
Summer squash – crookneck, straightneck, and scallop squash
Mustard Greens
Baby ‘Black Beauty’ or ‘Ichiban’ eggplant
Tree ripened pears
Freshly dug sweet potatoes
Farm fresh eggs
Fresh basil

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